Samsi College

Estd. 1968

Affiliated to University of Gour Banga

NAAC Accredited With "B" Grade (2nd Cycle)

Canteen and Cheap Store Development Committee – Samsi College
    • Canteen and Cheap Store Development Committee

    AboutCompositionObjectivePolicyActivitiesFuture Plan

    The Canteen and Cheap Store Development Committee of Samsi College is dedicated to ensuring that students and staff have access to affordable and quality food and essential items on campus. The committee oversees the maintenance and improvement of the canteen and cheap store facilities, promotes hygiene and customer satisfaction, and works to keep prices reasonable. By supporting these services, the committee helps create a comfortable and convenient environment that meets the daily needs of the college community.

    • Canteen and Cheap Store Development Committee 
      1. Dr. Salil Kumar Mukherjee, Principal -Chairman
      2. Amitava Pattadar, SACT -Convener
      3. Tapas Kumar Barman, Assistant Professor TCS -Member
      4. Kausik Biswas, Assistant Professor -Member
      5. Dr. Surajit Mandal, Assistant Professor -Joint Convener
      6. Dr. Sk Mofazzal Hossain, Assistant Professor -Member
      7. Joyita Basak, Assistant Professor -Member
      8. Md. Mozahedur Rahaman, SACT -Member
      9. Tapopriya Roy, SACT -Member
      10. Md. Moazzam Hossain, SACT -Member
      11. Debadideb Chakraborty, SACT -Member
      12. Mousumi Sarkar Roy, SACT -Member
      13. Barnali Mani, SACT -Member
      14. Md. Mohidur Rahaman, SACT -Member

    Objectives of the Canteen and Cheap Store Development Committee, Samsi College:

    1. To ensure the availability of hygienic, nutritious, and affordable food and essential items for students, staff, and faculty within the college premises.

    2. To maintain high standards of cleanliness, safety, and quality in the canteen and cheap store operations.

    3. To regulate fair pricing and prevent exploitation, ensuring accessibility to all members of the college community.

    4. To promote eco-friendly practices by reducing waste and encouraging the use of sustainable materials in canteen and store activities.

    5. To facilitate regular feedback from users to improve services and address any concerns promptly.

    6. To support local vendors and encourage the sale of quality products at reasonable rates.

    Canteen and Cheap Store Development Committee Policy – Samsi College

    1. Objective: To ensure the provision of hygienic, affordable, and quality food and essential items to the students and staff of Samsi College.

    2. Management: The committee shall oversee the smooth operation, maintenance, and improvement of the college canteen and cheap store facilities.

    3. Hygiene and Safety: Strict adherence to cleanliness, food safety, and health standards is mandatory at all times.

    4. Pricing: Items sold must be reasonably priced to ensure affordability for all students without compromising quality.

    5. Feedback and Grievances: The committee will regularly collect feedback and address grievances promptly to enhance service quality.

    6. Sustainability: Encourage eco-friendly practices, including waste management and use of sustainable materials.

    The Canteen and Cheap Store Development Committee of Samsi College actively oversees the management and improvement of the college canteen and cheap store facilities. The committee ensures the provision of hygienic, affordable, and nutritious food options for students and staff. It regularly monitors quality, pricing, and cleanliness standards while addressing feedback to enhance overall service. Additionally, the committee organizes periodic inspections and promotes awareness about healthy eating habits among the college community. Efforts are also made to support local vendors and maintain a fair and transparent operation within the campus premises.

    Future Plan of Canteen and Cheap Store Development Committee – Samsi College

    1. Upgrade Facilities: Modernize the canteen and cheap store infrastructure to ensure a clean, hygienic, and comfortable environment for students and staff.

    2. Quality and Affordability: Maintain high-quality food and essential items at affordable prices to meet the needs of all college members without compromising on health standards.

    3. Sustainable Practices: Introduce eco-friendly packaging and waste management systems to promote sustainability within the college campus.

    4. Digital Payment Options: Implement cashless and digital payment methods to enhance convenience and reduce transaction time.

    5. Feedback and Improvement: Regularly collect feedback from students and staff to continually improve services and product offerings.